Recipes Smashed Cucumbers by Max Ng, Director of Culinary at Momofuku Steamed Egg with CBD Chili Oil by Jing Gao, Founder of Fly By Jing Chef Michael Gulotta’s Spicy Marinated Watermelon Salad Pot d’Huile’s Olive Oil Cake Chron Vivant’s Famous CBD Nut Mix Recipe Herb Somm’s Lemon Raspberry CBD Bars Sous Weed’s Trippy Vegetable Tart Chef Michelle Minori’s Basil-Almond Pesto Pasta