Steamed Egg with CBD Chili Oil by Jing Gao, Founder of Fly By Jing

Steamed Egg with CBD Chili Oil by Jing Gao, Founder of Fly By Jing

This recipe contains nonpsychoactive cannabidiol (CBD) oil. If you wish to have a more elevated experience and have access to an infused olive oil containing THC, skip the CBD oil. Instead, use 2 tablespoons of the THC oil in step eight, and then follow the directions as noted. Be aware that a specific cannabis variety’s THC and CBD levels can vary, so be sure to know your product well before using and be mindful of your metabolism.

Ingredients

  • 3 large eggs
  • 1 cup dashi or stock, 1 tbsp mirin
  • 1 tbsp soy sauce
  • POT DʼHUILE oil, chili oil, and scallions

Directions

  1. Whisk eggs in a bowl, add dashi, mirin, soy sauce and whisk well. Strain through a fine-mesh sieve and set aside.
  2. Pour into a small bowl and cover with plastic wrap.
  3. Steam gently for 8-10 min, remove and keep wrapped until ready to serve — it will keep for about 10-20 minutes.
  4. Top with POT DʼHUILE oil, chili oil and scallions.